Description
- food additive E530 is intended for use in food industry as an anti-caking agent, a flow enhancer, it is free-flowing without dust formation.
- It is used in the manufacture of milk powder, cream powder, chocolate and cacao products and as a catalyst in the process of edible oil hydrogenation.
- as a food additive for powdered food desiccants (drying agents), color retention, pH modification or as a magnesium mineral supplement or electrolyte
- used as a laxative for the symptomatic relief of acid indigestion and upset stomach, and in health supplements for cardiovascular and neuromuscular health.
- as a supplement to maintain adequate magnesium in the body.
