Description
- Sodium citrates are used as acidity regulators in food and drinks.
- It is found in gelatin mix, ice-cream, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine.
- Sodium Citrate is also used as an emulsifier for oils in the cheesemaking process. Sodium citrate allows cheese to melt without becoming greasy.
- it is used as alkalinizing agent. It works by neutralizing excess acid in the blood and urine. It has been indicated for the treatment of metabolic acidosis.
- Sodium citrate acting as cleaning aid and water softener allows the soap to work more effectively.
