Description
- Talc is used cosmetically in talcum and baby powder as an adsorbent
- The most common use for Food Grade synthetic magnesium silicate is as an active filter aid for adsorption of color, free fatty acids and other polar compounds from used frying oils. Various national and international regulations allow use of this material as an anti-caking agent in a wide variety of powdered foods.
- In the pharmaceutical industry it is used as an anticaking agent to improve powder flow in tablet compression.
- used as a demolding agent in the manufacturing of biscuits, as a carbonate source in soft drinks, as well as a source of magnesium in dietary supplements
